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Salt, mustard, vinegar, pepper

Saturday, 12 May 2012, 17:30h

Four very ordinary condiments - but what about their history? How long have they been in use? How have they been used? And what are they good for? Martina Jones has been finding out.

Venue

Room 306 (Club Room, 3rd floor), ‘Die Brücke’
Kasernenstraße 6, 40213 Düsseldorf